No Bake Cheesecake!
1.5 cups crushed graham crackers (I use a food processor)
3 TBS sugar
1/4 tsp cinnamon
1/3 cup melted butter
Mix the graham crackers, sugar and cinnamon well. Then add the butter and combine. Use your hands (or whatever else you have around) to form the crust into a glass pie dish. Stick in the oven at 350 for 10 minutes. Take out and let cool before proceeding. If you are really lazy you can buy a pre-made crust, but it does not taste as well.
8oz Cream Cheese (softened at room temperature)
1 can sweet and condensed milk
1 tsp vanilla
1/3 cup lemon juice
In a mixer, combine the cream cheese, sweet and condensed milk and vanilla until well combined. Scrape the sides throughout to make sure everything is mixing. Add lemon juice and mix until combined.
Make sure crust is cool, then pour the mix in the pan and make it look pretty. Put in fridge for at least 4 hours. When serving you can put anything on top, but I usually choose canned cherries.