Saag (Paneer or Chicken) *and spicy side chicken*
After messing around with this recipe a lot, I have finally figured out how I like it. This makes a big portion and feeds probably about 6 people (or lots of leftovers). I like the end result to be smooth(ish), so that is how I make it. (whole process takes about 120-150 minutes) First, marinade the protein for at least a couple hours or overnight. Mix the following together, then add protein. 1 tsp turmeric 1 tsp cayenne pepper 1 tsp salt 3 TBS olive oil --24oz Paneer OR 6 Chicken Breasts (cut into bite size pieces) In a food processor, blend the following until it is a semi smooth mixture, then set aside: 2 white onions 2 serrano chilies with only the stems chopped off (about 6 inches long) 3 inches ginger, peeled 4 TBS garlic Then in the food processor (I don't bother cleaning it in between), blend 30oz chopped spinach with 1 C water and blend until smooth. In a small cup, make the following spice mix: 10 tsp coriander 10 tsp garam masala 5 tsp cumin ...