Thai Recipes (for a feast!)
While traveling in Thailand, Jordan and I took a Thai cooking class so I got to perfect some of my Thai cooking! I know lots of these instructions are lacking and confusing, but they make sense to me :-) I like to cook all three of these at the same time and have a feast! Pad Thai: Serves 3 5 T olive oil 4 T chopped garlic 3 chicken breasts (cut into cubes) 60g extra firm tofu cut into small cubes (will fill about 3/4 cup) 2 handfuls of bean sprouts 1 carrot (sliced into thin pieces) Handful of chopped green onions (about 4cm long) Half package of Pad Thai noodles (about 8oz), I break them up so it is easier to mix later 2 eggs 4 T oyster sauce 3 T fish sauce 2 T sugar 3 T rice wine vinegar 3 t chili powder 1/4 c peanuts (chopped in the food processor) -Soak noodles in water -Mix oyster sauce, fish sauce, sugar vinegar and chili powder in bowl and set aside for later -Put oil in wok and heat on medium heat -Add tofu and fry till golden brown -Add the...